Meal Bars Uses Designed for the dietary management of people with diabetes. Directions Exchanges: 2 starch, 1/2 lean meat, 1 fat. Exchanges have been adjusted to account for sugar alcohols. USE UNDER MEDICAL SUPERVISION. Warnings CONTAINS MILK, CORN, SOY, WHEAT, AND PEANUTS; MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, OTHER NUTS AND SEEDS. Active Ingredients Per Bar (58 g): Calories 220 (Calories From Fat 60); Total Fat 7 g (Saturated Fat 3.5 g); Cholesterol
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