Snack Bars Uses Helps in the dietary management of diabetes. Each bar is fortified with vitamins C and E. These antioxidant vitamins help protect against cell damage. Low in cholesterol and a great worry-free between-meal snack. Warnings USE UNDER MEDICAL SUPERVISION. CONTAINS MILK, SOY AND GLUTEN; MANUFACTURED IN A FACILITY THAT PROCESSES NUTS AND SEEDS. Active Ingredients Per Bar (40 g): Total Fat 3 g (Saturated Fat 2 g); Sodium 65 mg; Potassium 150 mg; Total Carbohydrate 19 g (Dietary Fiber 3 g; Sugars 9 g); Protein 6 g; Vitamin A; Vitamin C; Calcium; Iron; Vitamin E; Chromium; U-D Yogurt Coating (Maltitol; Partially Hydrogenated Cottonseed and Soy Oils; Nonfat Dry Yogurt; Soy Lecithin; Titanium Dioxide; Salt; Natural Flavor); Fruit Juice and Grain Dextrins; Soy Protein Concentrate; Crisp Soy Nuggets (Soy Protein Isolate; Rice Flour; Malt; Salt); Maltodextrin; Cranberries (Cranberries; Apple Juice Concentrate; Sunflower Oil); High-Maltose Corn Syrup; Brown Rice Syrup; Sorbitol; High-Fructose Corn Syrup; Milled Rice; High-Oleic Safflower Oil; Glycerine; Fructooligosaccharides; Microcrystalline Cellulose; Natural and Artificial Flavor; Orange Peel; Ascorbic Acid; Alpha-Tocopheryl Acetate; Beta-Carotene; Chromium Chloride
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