Snack Bars Uses Helps in the dietary management of diabetes. Each bar is fortified with vitamins C and E. These antioxidant vitamins help protect against cell damage. Low in cholesterol and a great worry-free between-meal snack. Warnings USE UNDER MEDICAL SUPERVISION. CONTAINS MILK, SOY, GLUTEN AND PEANUTS; MANUFACTURED IN A FACILITY THAT PROCESSES OTHER NUTS AND SEEDS. Active Ingredients Per Bar (40 g): Total Fat 4 g (Saturated Fat 2.5 g); Cholesterol
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